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Herb Garden Plants – Coriander, Silantro or Dhania – Schizophrenia reigns
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Home Page > Home Improvement > Gardening > Herb Garden Plants – Coriander, Silantro or Dhania – Schizophrenia reigns
Herb Garden Plants – Coriander, Silantro or Dhania – Schizophrenia reigns
Posted: Nov 22, 2009 |Comments: 0
| Views: 262 |
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Coriandrum sativum (Umbelliferae)
Appearance:
These herb garden plants make a decorative addition to any herb border – they may also be cultivated in pots quite successfully and will reach a height of 45 cms (1.5 ft). The lower leaves are fan-like (similar to flat-leafed parsley), upper leaves are filigreed and the tiny flowers in high summer are a pinkish mauve.
Description:
Coriander has developed into 2 distinct categories – the seeds and the leaves. Despite the seeds being cultivated and used for over 3000 years, the leaves were virtually unknown in the West as a culinary entity up until the mid 20th century; coriander leaves are now reputed to be in the top 5 most popular herbs worldwide. Once seldom listed as herb garden plants in information brochures, fresh coriander has come into it’s own at last.
Known variously as silantro (or cilantro), coriander or dhania – depending on your country of residence – the leaves of coriander have taken the world by storm. Before the seed ripens these herb garden plants can be distinctly odorous, but on maturity the rich aroma develops.
Usage:
For the best flavour, seed should be freshly ground shortly before use. In Indian cooking the seed is roasted before being ground for use and the leaves are used either in a curry or as a garnish – or even both. Seeds are often added to a potpourri mix.
History:
The rounded beige seeds of coriander are best known as a flavouring for pickles and curries in both Europe and America. But in India and the Far East green coriander seed – or the fresh foliage – accounts for one of the distinctive curry flavours. The foliage part of these herbgarden plants is happily becoming a must-have item in western supermarkets.
A native of southern Europe and the Middle East, coriander used to be popular herb garden plants in England up to Tudor times. The early settlers in America included coriander seed among the beloved items they took to the New World, as did the Spaniards in Mexico. Today, coriander enjoys a wide popularity. However, among certain groups it still has mythical associations – the Chinese believe it to be endowed with the power of immortality and Jews include it in the bitter herbs prepared for the Feast of Passover.
Cultivation:
Coriander grows best in a dry atmosphere – in fact it is difficult to grow in damp or humid areas, and needs a good dry summer at the very least if a reasonable crop is to be obtained. Choose a sunny place and sow seed in situ once all danger of frost has passed. Alternatively, sow into decorative containers and continue to cultivate as a container plant on an apartment balcony, sunny patio or yard. The stems are weak – either add a stake or give it a companion to lean against. Coriander makes a good Winter crop, depending on local climate. Where I live, a dry warm Winter gives good results and we indulge in many hot curries with coriander garnishing.
Harvesting:
Sprigs can be frozen or preserved in salt and oil; fresh leaf coriander does not dry successfully. The best flavour is obtained from these herb garden plants by using leaves soon after picking.
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Pete Steel has grown herbs for 25 years in several different climates and soils. He gives out herb garden information and writes about herb garden plants.
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Tags: Coriander, Dhania, Garden, Herb, Plants, reigns, Schizophrenia, Silantro
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Basil – The Most Versatile and Fragrant Garden Herb You Must Consider Planting
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Home Page > Home and Family > Basil – The Most Versatile and Fragrant Garden Herb You Must Consider Planting
Basil – The Most Versatile and Fragrant Garden Herb You Must Consider Planting
Posted: Jul 28, 2010 |Comments: 0
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Basil is still probably the most universal of home grown herbs used today and commonly used amongst culinary cooks and in restaurant kitchens. When preparing basil for cooking, the leaves should be detached from their central stalks, as the stems are at times rather coarse. If you tear the leaves by hand you’ll usually produce a finer flavor than if cutting the basil with a sharp knife. Nevertheless here is a superb hint for you, you can release a flavorsome basil aroma by crushing the basil leaves with a mortar and pestle. What this does is open the cells that comprise the all important basil essential oils, to launch its amazing fragrance in abundance.
Basil like some other garden grown herbs can either be used in its freshly picked form, or it can be used in its dried form. Drying basil tends to lose its fragrance and flavor so its worth using freshly picked basil to be able to enjoy its exotic fragrance, especially when cooking. Intervals of sustained heat from cooking basil will also diminish the herb’s aroma, so for hot dishes, basil should be added immediately prior to serving, in an effort to preserve its sharp, crisp and intense flavor.
Basil perfectly combines with a a small number of other fresh herbs like rosemary, parsley and thyme, as its challenging to blend amid other herbs that might give rise to a distasteful collision of a multitude of acute aromas. The fresh variety of basil will maintain for two days inside your refrigerator if enveloped tightly in a cloth or fabric. Garden fresh basil can be kept in a plastic bag in your fridge for a few days at a time. However if needing to store basil for longer periods of time, it can be kept in your freezer soon after being briefly dipped in boiling hot water. Alternatively, the freshly picked basil leaves can also be kept in a jar with only a couple pinches of salt, then enclosed with olive oil.
Basil is related to the Mint family and that would suggest that this multi-pupose herb may also be used for medicinal purposes. A good number of people associate everything mint with supporting the digestive system and furthermore for its anti-gas properties. Herbalists use basil quite commonly for health ailments such as belly cramps, stress, severe headaches, nausea and bowel problems. If you want a good night’s sleep, it has been said that you should make yourself a cup of hot herbal tea. If you don’t enjoy the taste of basil tea, you can always buy basil tablets from your local health shop.
Basil is a great insect deterrent, so if you choose to grow your own herb garden you can thank the basil plant for keeping flies and other irritating insects away in summer.
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To get the dream start you need with establishing your very own home herb garden in 7 days, visit Joe’s web site at www.herbgardenpassion.com for more great articles, tips and videos – it will ignite your herb growing passion!
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To get the dream start you need with establishing your very own home herb garden in 7 days, visit Joe’s web site at www.herbgardenpassion.com for more great articles, tips and videos – it will ignite your herb growing passion!
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