Chicken Breast with Lemon and Thyme – Marco Pierre White recipe video
You can also view this recipe video here: www.knorr.co.uk For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to www.knorr.co.uk
Video Rating: 4 / 5
Tags: Breast, Chicken, Lemon, Marco, Pierre, RECIPE, Thyme, Video, White
March 10th, 2012 at 10:24 pm
this is home cooks the pro like us so chill out lol
March 10th, 2012 at 10:33 pm
this is home cooks the pro like us so chill out lol
March 10th, 2012 at 10:43 pm
@sebyjoseph01
so many internet douchebags dont get this simple point.
its everyday cooking.
March 10th, 2012 at 10:47 pm
omfg, cubed stock? are you kidding me??? you cant make regular stock??? what a looser ;p
March 10th, 2012 at 10:52 pm
@sebyjoseph01 AND “Dangerous if not presesrved properl”? ….of course! its good eggs in it….throw your homemade mayo out for a few hours see what happens….actually store baught mayo holds better then homemade. “unhealthy”?…..which mayo is healthy mate?. “fattening”?…your kidding me right?……after all this i do agree with you…homemade mayo does taste better but its not simple for everyone. Iam not being paid by marco ( i chuckled when read this)….im just saying the truth.
March 10th, 2012 at 11:39 pm
@CollectivePreference For you may that “30″ seconds may seem simple but when you come back after a job, the last thing you want to do is make mayo. For me its all about having a good meal under 30 minutes. why are you complaining about the chemicals….half the candy, chocolates, preserved foods in general, HAVE YOU SEEN THE INGREDIENTS IN A MCDONALDS BUN?….all have incredable amounts of chemicals…then why whine about mayo? something most people eat a tbsp per sitting?
March 11th, 2012 at 12:09 am
@sebyjoseph01
Why are you defending this guy ? He’s a 3star chef, he doesn’t need you protecting his back.
March 11th, 2012 at 12:58 am
@sebyjoseph01
It takes 30 seconds to make your mayo, little more than taking the jar from the fridge, plus it’s cheaper.
I’m having a hard time believing you don’t know what’s wrong with crappy generic mayo, are you being paid by Marco ? Chemical-ridden, dangerous if not preserved properly, unhealthy, fattening, overpowers the flavor of vegetables and, finally, it tastes like sh*t.
March 11th, 2012 at 1:20 am
@CollectivePreference whats wrong with using store bought mayonnaise?….sure you can make your own mayo at home but lets not forget, these vids are for a home cook who im pretty sure wont spend time making making their own mayo at home…
March 11th, 2012 at 1:20 am
@sebyjoseph01
Nothing wrong with knorr, but he lost me after using supermarket mayonaise (1:49) and after becoming the spokesman for turkey twizzlers. Nothing you can say could attenuate something like that.
March 11th, 2012 at 2:07 am
the side dish is a shitty combination
March 11th, 2012 at 2:15 am
@mikedelpiero9 yes.
March 11th, 2012 at 3:15 am
@mikedelpiero9 your quite easily amused right?
March 11th, 2012 at 3:26 am
@sebyjoseph01 great copy and pasting job lol marco is that you?
March 11th, 2012 at 3:41 am
@retrotw your right…but if you cook a breast with care and passion…with love….adding a sprig of rosemary at first, finishing with a touch of butter…resting it. you will enhoy your chicken breast……chicken wings are good, a little too much fat in my opinion. most people dont make wings properly. the key to a mighty fine wing is to steam the wing to remove lot of the fat and cook it 3/4 of the way thru then flash fry it for the crisp texture and superb color!
March 11th, 2012 at 4:12 am
@uberathlete your right…but if you cook a breast with care and passion…with love….adding a sprig of rosemary at first, basting it often, finishing with a touch of butter…resting it. you will enjoy your chicken breast.
March 11th, 2012 at 4:39 am
@Hartebreaker84 very true
March 11th, 2012 at 5:34 am
@Hartebreaker84 your right…but if you cook a breast with care and passion…with love….adding a sprig of rosemary at first, finishing with a touch of butter…resting it. you will enhoy your chicken breast.
March 11th, 2012 at 6:18 am
@M747202172763 I can see were you coming from mate, marco does use the stock cubes in most of his dishes and the anwser is quite simple. The cubes dont wash of as salt does. THATS IT!…nothing more nothing less…..its just better then salt, its got the “saltiness” that salt does and additional flavor. so then why not use it?
March 11th, 2012 at 6:31 am
@sebyjoseph01 any stock is ok, there all the same, all not quite as good as real stuff
March 11th, 2012 at 6:45 am
@sebyjoseph01 what you’re saying sounds right… but at the same time who puts stock pots or uses stock in every single fkin recipe? not only that but don’t forget he’s the top marketing face for Knorr so of course he’s going to make you want to use as many stocks as possible
March 11th, 2012 at 6:54 am
@retrotw yep that’s true. Chicken breast is terrible compared to the dark meat. Personally I like chicken thighs the best. Great flavor, versatile, and ver forgiving when cooked.
March 11th, 2012 at 6:56 am
see his later vids someone at knor said mention our name knor more and now see marco wince when he realises he sold his soul like a bitch