Cooking Tips : How to Chop Cilantro

Posted by - June 3rd, 2011

Learn cooking tips on how to chop cilantro in this free basic chef techniques video from Expert Village.

Posted in Cilantro

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11 Responses to “Cooking Tips : How to Chop Cilantro”

  1. Raziel555666
    June 3rd, 2011 at 1:01 pm

    @jolll00 Wrong! you can chop cilantro as finely as you please. If your cilantro turns black it’s because your knife isn’t sharp enough. that is the same for basil and mint

  2. mainemicki91
    June 3rd, 2011 at 1:05 pm

    Thank you, you were the first chopping cilantro when I searched. You are very professional and easy to follow. Thanks.

  3. jolll00
    June 3rd, 2011 at 1:49 pm

    Wrooong! The cilantro must not be chopped that much! It has tu be chopped once! The first “cut” must chop the cilantro perfectly, otherwise, the cilantro turns “black”!!

  4. thebigdoubleu
    June 3rd, 2011 at 2:12 pm

    rolling! ah so that’s what i’ve been missing. thanks for the video

  5. 33wrww
    June 3rd, 2011 at 2:44 pm

    I just chopped cilantro for the first time lol I figured there had to be a better and easier way. THANKS!

  6. SupportHarmony
    June 3rd, 2011 at 3:37 pm

    Thanks for this video! In the past, I have picked each individual leaf off before chopping, and this has deterred me from using it due to the time it takes. Now I know it’s proper to eat the stems! :)

  7. utubejuanita
    June 3rd, 2011 at 4:02 pm

    I never knew about the rolling!

  8. hhfan5
    June 3rd, 2011 at 4:41 pm

    Thanks!

  9. Ninjalilly
    June 3rd, 2011 at 5:15 pm

    so much easier than the way i’ve been doing it. Thanks.

  10. HimekaHaruna
    June 3rd, 2011 at 5:46 pm

    Thanks so much for this. I really needed it :)

  11. liuzhou
    June 3rd, 2011 at 6:22 pm

    To chop cilantro, chop it. Thanks. I never would have guessed.

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